Sample Restaurant Management Resume

Contact information

Miroslav R Panev

13 Street
Denver

Career objective

Looking for a challenging position of the Restaurant Management Resume the reputed University with a view to use my wide experience for the benefit of the organization.

Experienced Pub Management Couple - Head Chef and Front of House looking for a great pub to manage on a long term basis, food led and live in.

Miro is a Professional Head Chef/Kitchen Manager with over 15 years experience. is a Hospitality Management and Marketing Professional.

They have worked as a Management Couple in 7 establishments, Gastro Pubs, Traditional Country Pubs and Fine Dining and Traditional Style Restaurants in the UK and abroad.   holds a Personal Licence.

Miroslav Panev
Professional Head Chef/Kitchen Manager (15 years experience)

Nationality: Bulgarian
D.O.B: 23/11/1976
Address:
Darlaston,

Education: Sofia College of
Catering and Hospitality

Languages: English, Spanish,
Russian, Greek,
Italian, Bulgarian.
Citizen of the European Union, NI number, SE 35 56 26 Cmarried 8 years to British national
Employment Details

Margui Steak House and International Restaurant - Los Cristianos, Tenerife
Owner and Head Chef (2008-2010)
Traditional Canarian style restaurant serving steaks and international cuisine. Catering for English, Spanish and German tourists.
Turnover 16,000â‚¬ gross per week
wet 70% dry 30%
150 seater restaurant
Sold in September 2010 to return home to the UK

McManus Taverns - Northamptonshire, England
The Swan at Lamport
Head Chef/General Manager/*Management couple, (2007/8).
Impressive Gastro Pub set in the beautiful Northamptonshire countryside with a 15 seater function suite for private dining. With an affluent and discerning clientele.
120 cover restaurant with 50 covers in the summer garden
Turnover 16-Â£22,000 per week
60% dry 40% wet
Average food GP 74%
HYPERLINK "http://www.theswanatlamport.co.uk/"http://www.theswanatlamport.co.uk/

The Red Lion at Brafield on the Green
Head Chef/General Manager/*Management couple (2007).
The Red lion is a pretty Gastro Pub set just outside Northampton Town
90 cover restaurant with 30 covers in the summer garden
Turnover 13-Â£18,000 per week
60% dry 40% wet
average GP achieved myself 68/73%
http://www.mcmanuspub.co.uk/index.php?page=red-lion-home

BBL Holdings Ltd. Ware, Hertfordshire, England.
The Vine
Head Chef/*Management couple (2006).
The Vine is a busy Gastro Pub in a high street location, serving British and International cuisine, premium wines, beer and spirits and real ales.
60 covers in the dining room and bar area
Popular with young professionals and business clients
High street location extremely busy, 20 miles from Central London
turnover 25 to Â£32,000 per week
60% wet 40 food% GP 70 TO 75%
HYPERLINK "http://www.thevineware.co.uk/"http://www.thevineware.co.uk/

Delight Restaurant - Puerto Banus, Marbella, Spain
Owner/Head Chef (2005)
This was a brand new business venture. Delight is a smart chic high class fine dining restaurant and cocktail bar with conservatory and patio areas opposite the 5 star Hotel and Casino Nueva AndalucÃa. Catering for discerning local and tourist clientele in this prosperous area of the Costa del Sol. Delight is a fine dining establishment specialising in fresh local seafood.
60 covers inside and
bought as investment business with a turnover 8/12,000â‚¬
sold with a turnover 18 to 25,000â‚¬ per week
50% wet 50 food%
GP 75/78%
Le Pub Restaurante - Playa de San Juan, Tenerife.
Owner/Head Chef (2004)
Impressive seafront restaurant and bar located in a charming village next to the Hotel Abama a 5 Star Golf hotel and resort (Ritz Group), therefore catering for a discerning tourist and local clientele.
specialising in seafood dishes and French cuisine
bought as a struggling business with a turnover 3/5,000â‚¬
sold with a turnover 8 to 12,000â‚¬ per week
40% wet 60 food%
GP 68/72%

The Holly bush Inn - Staffordshire, England.
Chef (2003)
One of the most beautiful, traditional thatched cottage pub and restaurants in the UK. Specialising in Traditional award winning English food
winner of   Routiers dining pub of the year
Egon Ronay recommended, the publican food awards, best pub Best British Food 2003.
www.hollybushinn.co.uk

The cross keys Inn - Goodrich,   on Wye, Herefordshire, England.
Head Chef and Kitchen Manager (2002)
Stunning pub and restaurant in the Herefordshire countryside, serving Traditional English food.Bella Napoli - Los Gigantes Tenerife, Canary Islands, Spain.
Head chef (2002)
Pizzeria & Italian restaurant overlooking the harbour in Los GigantesLe Pub Restaurant - Playa de San Juan, Tenerife, Canary Islands, Spain.
Head Chef (2001)Gregorios Bazukki bar & Restaurant - Zea, Kos, Greece.
Head chef (2000)
Restaurant Acropolis - Athens, Greece.
Chef (1998)Giovanni's Bistro - Milan, Italy.
Chef (1997)
http://www.trattoriatoscanadagiovanni.it/

Hoffenstien Restaurant - Munich, Germany.
Chef (1996)
Grand Hotel Sofia - Sofia Bulgaria.
Trainee 2nd Chef (1994)
5 Star business hotel in the centre of the capital city of Bulgaria.
www.grandhotelsofia.bg

Restaurant "Zamaka" (The Castle) - Sunny Beach, Varna, Bulgaria.
Trainee Chef (1993)

  Paneva
Hospitality Management and Marketing Professional

Nationality: English
D.O.B: 07/09/1962

Education: Staffordshire University,
Stafford College, Bluecoat.

Languages: English - fluent,
Spanish - Advanced,
Married 8 years to Head Chef

Employment Details

Resort Properties Group - Los Cristianos, Tenerife
Assistant to IT/Publishing Manager for a luxury holiday resort (2008 / 2009)
Managing and updating the company websites for hotels and resorts worldwide
Producing promotional materials for restaurants and entertainment venues at the resorts
Compiling and writing the staff training manuals

McManus Taverns - Northamptonshire, England
The Swan at Lamport
General Manager/*Management couple (2007/8).
Impressive Gastro Pub set in the beautiful Northamptonshire countryside with a 15 seater function suite for private dining. With an affluent and discerning clientele.
120 cover restaurant with 50 covers in the summer garden
Turnover 16-Â£22,000 per week
60% dry 40% wet
Average food GP 74%
HYPERLINK "http://www.theswanatlamport.co.uk/"http://www.theswanatlamport.co.uk/
The Red Lion at Brafield on the Green
General Manager/*Management couple (2007).
The Red lion is a pretty Gastro Pub set just outside Northampton Town
90 cover restaurant with 30 covers in the summer garden
Turnover 13-Â£18,000 per week
60% dry 40% wet
average food GP 68/73%
HYPERLINK "http://www.mcmanuspub.co.uk/index.php?page=red-lion-home"http://www.mcmanuspub.co.uk/index.php?page=red-lion-home

BBL Holdings Ltd. - Ware, Hertfordshire, England.
The Vine
General Manager/*Management couple (2006).
The Vine is a busy Gastro Pub in a high street location, serving British and International cuisine, premium wines, beer and spirits and real ales.
60 covers in the dining room and bar area
Popular with young professionals and business clients
High street location extremely busy, 20 miles from Central London
turnover 25 to Â£32,000 per week
60% wet 40 food% GP 70 TO 75%
HYPERLINK "http://www.thevineware.co.uk/"http://www.thevineware.co.uk/

Freelance IT, Hospitality Marketing - (2005 ongoing)Tenerife, Canary Islands, Spain.
Various projects for holiday companies, Hotel, Restaurants and Bars,
Implementing point of sale systems
Staff training
Producing stock and business reports and recommendations for the catering industry in Tenerife and Spain.

Delight Restaurant - Puerto Banus, Marbella, Spain.
Owner/front of house (2005).
This was a brand new business venture. Delight is a smart chic high class fine dining restaurant and cocktail bar with conservatory and patio areas opposite the 5 star Hotel and Casino Nueva AndalucÃa. Catering for discerning local and tourist clientele in this prosperous area of the Costa del Sol. Delight is a fine dining establishment specialising in fresh local seafood.
60 covers inside and
bought as investment business with a turnover 8/12,000â‚¬
sold with a turnover 18 to 25,000â‚¬ per week
50% wet 50 food%
Food GP 75/78%
Le Pub Restaurant - Playa de San Juan, Tenerife.
Owner/front of house (2004)
Impressive seafront restaurant and bar located in a charming village next to the Hotel Abama a 5 Star Golf hotel and resort (Ritz Group) therefore catering for a discerning tourist and local clientele.
specialising in seafood dishes and French cuisine
bought as a struggling business with a turnover 3/5,000â‚¬
sold with a turnover 8 to 12,000â‚¬ per week
40% wet 60 food%
Food GP 68/72

References

Miroslav R. Panev
Manager
Wap Company.
Miroslav _Panev @gmail.com